The Andaman Islands, located in the Bay of Bengal, are known for their stunning beaches and vibrant marine life. But they’re also a paradise for seafood lovers, offering a variety of fresh, flavorful dishes. For travelers visiting Andaman tourist places, enjoying the local seafood is a must. From traditional recipes to unique local flavors, the islands serve up some of the best seafood delights in India.
1. Grilled Lobster
One of the most popular seafood delights in Andaman is the Grilled Lobster. With the lobsters caught fresh daily, chefs prepare this dish with minimal seasoning, letting the natural flavors shine. Usually served with a side of butter and garlic sauce, the grilled lobster is both succulent and flavorful, making it a perfect appetizer or main course.
2. Crab Curry
Andaman’s Crab Curry is an explosion of flavors, featuring spices unique to the region. This dish uses the freshest crabs, simmered in a rich coconut-based curry seasoned with turmeric, cumin, and a hint of tamarind for a tangy twist. Perfectly paired with steamed rice, crab curry is a must-try for those seeking an authentic taste of Andaman cuisine.
3. Fish Amritsari
Although originally from Punjab, Fish Amritsari has found a home in Andaman, thanks to the abundance of fresh fish varieties available. Marinated with spices and deep-fried to perfection, this crispy dish is served with a dash of lime and a spicy chutney. It’s an ideal snack for travelers exploring their Andaman itinerary and looking to refuel with something flavorful and easy to eat.
4. Prawn Coconut Curry
Prawn Coconut Curry is a local delicacy that combines fresh prawns with the creamy richness of coconut milk. This dish, inspired by South Indian flavors, is a favorite among locals and tourists alike. The sweetness of the coconut blends seamlessly with the tender prawns and spices, making it a satisfying choice for those who love mild yet flavorful dishes.
5. Tandoori Fish
Another mouth-watering seafood delight in Andaman is Tandoori Fish, marinated with yogurt, lime, and aromatic spices, then grilled to perfection. The smoky flavor adds a unique taste that makes it a standout dish in the Andaman region. Served with fresh mint chutney, it’s a delicious treat that’s both light and full of flavor.
As you explore the many Andaman tourist places, taking an Andaman travel package will allow you to sample these culinary treasures and enjoy an immersive experience. For those planning an Andaman itinerary, be sure to include local dining stops where these seafood delights are on offer. The seafood scene in Andaman is as rich and diverse as its landscapes, offering a true taste of the island’s bounty that is not to be missed.